KALENDAMAIA

I.G.T. Toscana Vermentino

KALENDAMAIA 2023
Ingredienti/Ingredients
Uva/Grape
Informazioni nutrizionali/ Nutrition facts
Energy value (Kcal)	82,4 Kcal/100 ml
Energy value (KJ)	344 KJ/100 ml
Proteins	0 g/100 ml
Carbohydrates (Sugars)	0,04 g/100 ml
Fats	0 g/100 ml
Salt (Sodium chloride)	0 g/100 ml
Alcohol cont.	14,5 % vol

15,00 €

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Description
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“Kalendamaia” is made from two different clones of Vermentino, a Corsican clone and a Tuscan clone, from two vineyards with these features:

- West and South-West exposed
- Clavey/peebly soil
- Age of vineyards: 18 years
- Training system: guyot
- Density: 5000 vines / Ha

“Kalendamaia” is produced following the criteria of guided control of parasites; selected manual gathering of the grapes; vinification without skin contact through soft pressing and temperature lowering through dry ice; controlled temperature during fermentation and clarification; ageing in bottles.

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