The Sant’Agnese farm is a small family-run business located in one of the emerging areas of the Tuscan coast.
The owner, assisted by his two sons, arrived in the world of quality wine a little by chance and thinking he could enjoy a quiet retirement life, he turned instead into a passionate and convinced winemaker.
He treasured local traditions, sunk his head into winemaking books, equipped himself with the necessary equipment and, with the help of a good technician, successfully started the life of a quality wine producer.
The owner, assisted by his two sons, arrived in the world of quality wine a little by chance and thinking he could enjoy a quiet retirement life, he turned instead into a passionate and convinced winemaker.
He treasured local traditions, sunk his head into winemaking books, equipped himself with the necessary equipment and, with the help of a good technician, successfully started the life of a quality wine producer.
Ours are produced using grapes grown with methods of guided struggle (ex Reg. CEE 2078);
harvest with selected collection of the grapes, fermentation in open barriques with frequent punching down; post-fermentation maceration with daily punching down for about 8-10 days with temperature control.
harvest with selected collection of the grapes, fermentation in open barriques with frequent punching down; post-fermentation maceration with daily punching down for about 8-10 days with temperature control.
Aging: For the Spirto red wine, the aging process for Merlot takes place in 112-liter oak half-barriques; Cabernet in 225 liter oak barriques, both for a period of 18 months and in bottle. Other wines follow different aging. It is possible to know the various methods in the wine card.
Sant’Agnese winery
Come to visit us
Phone
Phone +390565/277069
Mobile +393392423589
info@santagnesefarm.it
Address
Loc. Campo alle fave, 1 – 57020 Piombino (Li)
Come arrivare: dalla SS1 Aurelia, Uscita di Venturina, seguire le indicazioni per Piombino.
