SPIRTO

The grapes used for the production of SPIRTO are obtained from vines with the following characteristics:

- South-West exposure
- Hillside - Clayey / mostly stony soil
- Spurred cordon training system
- Density: 5000 plants / ha
- Manual harvest in boxes
- Yield / vine: approx. 1.8 kg grapes per vine

SPIRTO is produced using grapes grown with guided struggle methods (ex Reg. CEE 2078); harvest with selected collection of the grapes, fermentation in open barriques with frequent punching down; post-fermentation maceration with daily punching down for about 8-10 days with temperature control. Aging: 24 months in French oak (Allier wood) 225 lt. barriques